Italian-Style Vegetables on Rice - (Italian)

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Italian-Style Vegetables on Rice - (Italian)

 

1-2 Tbs. Olive Oil

3 Garlic cloves, minced

1 can Tomatoes (28 oz. diced)

1 1/2 c. Broccoli (chopped)

1 c. Carrots (sliced into 1 inch strips)

1 c. Green Beans (sliced)

1 tsp. Oregano (powder)

1 tsp. Basil (flakes)

1 c. Mushrooms (fresh, sliced)

1 tsp. Salt (to taste)

 

 

Saute the garlic and mushrooms in the oil on high briefly, then add

the carrots and saute a little longer until the carrots are slightly

tender. Add the tomatoes and their juice, the rest of the vegetables

and seasonings. Bring to a rapid simmer over medium-high heat, cover,

and cook until all the vegetables are barely tender (not too soft)>

You may wish to add a little bit of corn starch (1-2 Tbs. corn starch

with 1-2 Tbs. water) to the vegetables to make the sauce thicker.

Serve immediately on top of rice.