Mixed Tofu - (Filipino)

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Mixed Tofu - (Filipino)

 

2 Tbs. Corn Starch

1 Tbs. Oil

1 tsp. Garlic (crushed)

1/4 c Onion (red)

1 c. Tomatoes (sliced into cubes)

1 c. Carrots (sliced into rounds)

8 oz. Mushrooms (sliced)

10 oz. Cabbage (Napa)

14 oz. Tofu (extra firm, cut in 1-inch cubes)

2 Tbs. Chicken Flavored Seasoning (McKay's)

 

 

Put corn starch in a small bowl; add 1/2 cup water, stir, and set

aside. Saute garlic, onion, and tomato in hot oil. Add carrots,

mushrooms, and 1/2 cup water; let steam for only several seconds.

Then add napa cabbage, tofu, and seasoning; mix well. Cook for a

minute or two on high until half done. Then pour the corn starch

mixtrue in and cook for a few seconds to thicken. Serve while warm.