Easy Fried Rice - (Chinese)

[Guest guest]

Easy Fried Rice - (Chinese)

 

4-5 c. Rice (brown rice, cooked)

1 medium Onion (diced)

1 c. Celery (diced small)

2-3 cloves of Garlic

3/4 c Cashews

3/4 tsp. Salt

1/4 tsp. Sugar, white (or honey)

 

 

Saute onion, celery and garlic. Add the sugar and salt when almost

done. In a separate small fry pan, lightly roast the cashews on

medium to low heat until they are light brown. Add the rice to the

sauted vegetables and stire until heated. Sprinkle the cashews on top

of the rice and vegetables and serve.