Carrot Mushroom Stir-Fry - (Chinese)

[Guest guest]

Carrot Mushroom Stir-Fry - (Chinese)

 

1 1/2 c. Carrots (sliced diagonally)

1 1/2 c. Mushrooms (fresh, sliced)

5 Green Onions (chopped)

2 Tbs. Liquid Aminos (like soy sauce)

2 tsp. Oil

 

 

Turn stove onto high and stir-fry (mix and watch constantly)

mushrooms and onions in oil. Once mushrooms are soft, add carrots and

continue to stir on high. Add liquid aminos or soy sauce (may want to

start with 1 Tbs. and add more to taste). Fry until carrots are

barely tender. Remove from heat and serve with rice.