Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Tasty Tofu - (Chinese) 1 lb Tofu (firm) 1/2 c. Brewer's Yeast Some Salt (to taste) Slice the tofu into 1/4 inch thick slices. Place the brewer's yeast and a little salt into a small bowl. Dip the tofu slices into the brewer's yeast until well coated. Fry slices in a non-stick fry pan until lightly brown on both sides. Enjoy with rice, your favorite Chinese food, or as a simple protein dish with your meal. Quote Link to comment Share on other sites More sharing options...
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