Lemon Vegetable Noodles - (Filipino)

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Lemon Vegetable Noodles - (Filipino)

 

10 oz Rice Noodles

1 Tbs. Olive Oil

1 tsp. Garlic (crushed)

1/4 c. Onion (chopped)

1/2 c. Mushrooms (dried mushrooms, cooked)

1 c. Carrots (cut into strips)

1 c. Green Beans (sliced thin)

2 c. Cabbage (sliced thin)

1 c. Bean Sprouts

1/3 c. Water (from cooked dried mushrooms)

1/3 c. Bell Peppers (red, sliced into strips)

4 Tbs. Liquid Aminos (or Soy Sauce)

2 Tbs. Chives (chopped)

1 Lemon (sliced into rounds)

 

 

Dip noodles in hot water. Add 2 tablespoons of liquid aminos, mix

well, then set aside. Heat oil and saute garlic and onions till light

brown. Add mushrooms, carrots, green beans, cabbage, bean sprouts,

water, and 2 tablesppons of liquid aminos. Mix and then simmer for 2 -

3 minutes until half done. Add red bell pepper and the noodles and

mix thoroughly. Serve on a platter and garnish with chopped chives

and sliced lemon.