Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Potatoes & Sauerkraut - (German) Potatoes Steamed and Cut 2 lb 11 oz can of Sauerkraut (with Juice) 2 cans of Mushroom Soup 1 c. of Mayonnaise In a 9x13 pan, cut up steamed potatoes (red prefered). If your using Russets, steam until almost done. Place as deep as you would like. Pour a can of Sauerkraut over the potatoes with juice. In a separate bowl, mix 1 can of Mushroom Soup, one cup of Mayonnaise and a little water, just enough to pour over potatoes and Sauerkraut. Pour sauce over potatoes and Sauerkraut. Bake at 350 degrees for 45 minutes or until bubbly. Enjoy! Quote Link to comment Share on other sites More sharing options...
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