Fri-Chik Curry - (Indian)

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Fri-Chik Curry - (Indian)

 

2 Tbs Oil

1 Onion (chopped)

1 Jalapeno Pepper (canned, blended)

1/2 c. Tomatoes (canned, blended)

Some Salt (to taste)

1-2 tsp. Curry (powder)

6 Medium Potates, red (peeled and chopped)

1 can Fri-chik (chopped)

 

 

Heat oil in large pan. Add pepper and cook until white. Then, add

onion and cook until translucent. Add tomatoes, salt, and curry

powder. Stir and let simmer for about five minutes. Add potates. Add

one cup of water. Put lid on pan and cook, stirring occasionally,

until potatoes are soft. Add fri-chick and mixwell. Serve with

Basmati rice. Can eat with sour cream if desired.