Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Potato, Tomato And Coconut - (Indian) 3 medium Potatoes, Russet (peeled and cubed) 2 Tbs. Oil (optional) 4-6 Garlic cloves (crushed) 1 c Coconut (flakes, or 1 1/2 c. fresh grated) 2 c. Tomatoes (chopped, fresh or canned with juice) 3 tsp. Cumin (ground) 1/2 tsp. Tumeric 2 tsp. Salt 1 1/2 c. Water In a heavy, 3-qt pot over medium-high heat, saute the garlic until lightly browned (about 5 seconds). Put in the rest of the ingredients. Bring to a boil. cover, turn heat to low, and simmer for about 45 minutes or until potatoes are tender. Stir gently every 7-8 minutes duirng this cooking period. Serve over rice. Note: You may want to add a little more water to make it soupier. If you add too much water, cooking it longer with the lid off will help make it thicker. Quote Link to comment Share on other sites More sharing options...
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