Banana Cream Pie w/GRANOLA CRUMB CRUST

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Banana Cream Pie

 

1/3 cup raw cashews

½ cup cooked rice

½ cup dates

1/8 tsp. salt

1 tsp. vanilla

4 Tbs. flour

Water as needed to make smooth (about 2-1/2 cups )

2 bananas

Granola Crumb Crust

 

Blend all ingredients except bananas in blender. Place in saucepan on

stove and boil, stirring constantly, until thick. Cool.

 

Place 1 sliced banana in bottom of pre-baked crust, add the cooled

filling, and top with another sliced banana.

 

GRANOLA CRUMB CRUST

 

3 cups granola, ground

2 tsp. coriander

3-4 Tbs. water

2 Tbs. rice or date syrup

 

Combine ingredients. Press into pie pan. Bake at 350 degrees for 30

minutes. Makes 1 9 " pie shell or bottom crust for 9 " x13 " baking dish.