Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Barbecued Tofu Freeze, thaw, squeeze out and cut in 1 " x 3 " strips: 2 lb. firm tofu Mix: 3 Tbs. peanut butter 1 Tbs. paprika ½ tsp. garlic powder Salt and pepper to taste Blend until smooth; pour over tofu strips and squeeze in as evenly as possible. Marinate 1 hour or more. Lay tofu on sprayed cookie sheet. Bake at 350 degrees 25 minutes, until bottom is brown. Turn; bake about 25 minutes more, until browned. Pour barbecue sauce over all the pieces and bake 15 more minutes BARBECUE SAUCE 1 medium onion, chopped 2 cloves garlic, minced 2-1/2 cup tomato sauce ¼ cup water 1 Tbs. molasses ½ cup salad mustard 1 tsp. allspice Salt to taste 1 Tbs. crushed red pepper OR ½ tsp. cayenne 1-1/2 tsp. dried parsley OR 1 Tbs. fresh ½ cup lemon juice 2 Tbs. soy sauce Steam onion and garlic in a small amount of water, until softened. Add remaining ingredients except lemon juice and soy sauce and simmer for 1 hour. Stir in lemon juice and soy sauce. Serves 6. Quote Link to comment Share on other sites More sharing options...
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