Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Stuffed Portobello Mushrooms http://www.culinarycafe.com/Vegetarian/ Serves: 2 Ingredients: 1/4 cup sweet onion, diced 1 teaspoon olive oil 1 pinch brown sugar 1/2 cup firm tofu, squeezed dry, crumbled salt, to taste 1 large portobello mushroom, cleaned, stem removed 1 pinch nutmeg, freshly grated fresh mint, parsley or cilantro (garnish), chopped Preheat oven to 350° F. Saute onion with oil and sugar over medium-low heat until onion is soft and transparent, 4 to 5 minutes. Add tofu and salt; lightly brown tofu. Remove from heat. Place mushroom, stem side up, on a baking sheet. Mound filling over stem side of mushroom; dust with nutmeg. Bake 10 to 15 minutes on middle oven rack. Garnish with mint, parsley or cilantro. To serve, slice into wedges. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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