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Stuffed Portobello Mushrooms

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Stuffed Portobello Mushrooms

http://www.culinarycafe.com/Vegetarian/

 

Serves: 2

 

Ingredients:

 

1/4 cup sweet onion, diced

1 teaspoon olive oil

1 pinch brown sugar

1/2 cup firm tofu, squeezed dry, crumbled

salt, to taste

1 large portobello mushroom, cleaned, stem removed

1 pinch nutmeg, freshly grated

fresh mint, parsley or cilantro (garnish), chopped

Preheat oven to 350° F. Saute onion with oil and sugar over medium-low heat

until onion is soft and transparent, 4 to 5 minutes. Add tofu and salt;

lightly brown tofu. Remove from heat.

 

Place mushroom, stem side up, on a baking sheet. Mound filling over stem

side of mushroom; dust with nutmeg. Bake 10 to 15 minutes on middle oven

rack. Garnish with mint, parsley or cilantro. To serve, slice into wedges.

 

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Mark 12: 30,31

 

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