Guest guest Posted January 16, 2002 Report Share Posted January 16, 2002 Creamy Tarragon Dip1 - 8 oz. package cream cheese, softened1/2-cup sour cream1 clove garlic, minced1 Tbsp. fresh tarragon, chopped1/ 4 cup green onions, chopped1 tsp. lemon juiceCombine all ingredients in a blender or food processor until smooth.Serve with crackers or toasted bread pieces. Tarragon adds a niceflavor to the traditional cream cheese and sour cream base. Send FREE video emails in Mail. Quote Link to comment Share on other sites More sharing options...
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