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Apple Ginger Muffins

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Apple Ginger Muffins

Source:Message Magazine

 

¼ cup golden raisins

½ cup orange juice

2 Tbs. minced crystallized ginger

1 tsp. cinnamon

½ cup grated apple

½ cup mashed banana

1/3 cup frozen orange juice concentrate

1 Tbs. lemon juice

½ cup milk or dairy-free milk

1 egg, or equivalent egg substitute

1-1/2 cup whole wheat flour

½ cup soy flour

1 Tbs. baking powder

 

Combine raisins, orange juice, crystallized ginger, cinnamon, apple, banana,

orange juice concentrate, and lemon juice in a large bowl. Let sit at least

1 hour. Add milk and egg. Combine whole wheat and soy flours and baking

powder. Add to liquid mixture. Fill muffin tins 2/3 full. Bake at 375

degrees for 15-18 minutes. Makes 1 dozen muffins

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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