Gluten Patties

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Gluten Patties

 

Source: Message Magazine

 

2 cups gluten flour

3/4 cup unbleached white flour

2-1/4 cup hot broth, see recipe below

Breading meal, see recipe below

Dip, see recipe below

 

Put hot seasoned broth in bowl. Add gluten flour and flour; mix well. Set

aside for 40-60 minutes.

 

Shape into patties, strips, or rolls. Cut strips or rolls with scissors.

Drop gluten in hot broth. Simmer 1-1/2 hours.

 

Dip cooked gluten in Dip, then in breading meal and fry or broil until

browned.

 

 

 

 

 

Recipe Directions

 

BROTH

3 qt. water, or mixture of water and vegetable broth

1 cup chopped onion

4 cloves garlic

1/2 tsp. sage

1/2 cup soy sauce

3 Pkg. G. Washington dark broth (or other vegetarian beef-flavored seasoning

1 bay leaf

1/3 cup tomato juice

Tbs. instant Postum (or other grain coffee substitute, or instant coffee)

 

Place all ingredients in a large pan and boil 1/2 hour. Strain and return to

pan and heat. (Optional: for light broth, omit soy sauce, tomato juice and

dark G. Washington broth, and add 5 pkg. Light G. Washington broth or other

vegetarian chicken-flavored seasoning.)

 

BREADING MEAL

3 cups unbleached white flour

1/2 cup nutritional yeast flakes

3 Tbs. powdered milk or soymilk

1/8 tsp. sage

1 Tbs. vegetarian chicken seasoning

1/2 cup non-dairy creamer

 

Stir all ingredients together.

 

DIP

1 cup water

2/3 cup breading mix

1 Tbs. non-dairy creamer

 

Stir all ingredients together

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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