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Potato and Mushroom Croquettes

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Potato and Mushroom Croquettes

 

Recipe Ingredients

 

1 1/2 pounds potatos peeled and chopped

5 cups water

1 onion, peeled & chopped

1/4 pound mushrooms

1 tsp oil

1Tbsp water

salt & pepper to taste

1 cup matzo meal

1 Tbsp oil (I usually end up using more)

 

 

 

 

Recipe Directions

 

Boil potatoes in water until tender. Drain and mash potatoes.

 

In a separate pan saute onion and mushrooms in oil and water over medium

high heat for 3 minutes. Mix the mashed

potatoes, sauteed mushrooms and onions, seasonings, and matzo meal together

in large bowl. Form 10 burgers.

 

Heat oil in a large frying pan over medium high heat. Fry burgers for 8

minutes, flip over and continue frying for another 8

minutes. Serve two burgers per person.

 

I think these are nice with an easy packaged Pesach gravy mix as an optional

gravy.

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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