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MOCK TUNA SALAD

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MOCK TUNA SALAD

1 15 ounce can chickpeas,

Drained

1 Stalk celery, finely

Chopped

1 md Carrot, grated (optional)

1 Green onion, finely chopped

2 t Eggless mayonaise

1 T Sweet pickle relish

1/4 t Sale (optional)

 

Mash the chickpeas with a fork or potato masher. Leave some chunks. Add

the celery, carrot, green onion, mayonnaise, and relish. Add salt to

taste.

Serve

 

on whole wheat bread or in pita bread with lettuse and sliced tomatoes.

 

For a fat-free version, substitute 2 teaspoons of mustard for the 2

teaspoons of mayonnaise.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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