DAIRY-FREE TOFU EGGNOG

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DAIRY-FREE TOFU EGGNOG

 

2 (10.5 oz.) pkg. lite firm tofu

16 oz. vanilla soymilk or rice milk

1/4 vanilla bean, split

1/4 C. granulated sugar

2 T. grated piloncillo (unrefined brown sugar cones)

or use brown sugar

1/4 tsp. ground turmeric

1/2 to 1 C. rum or brandy (optional)

Nutmeg

 

In a blender or food processor, combine all ingredients except

nutmeg; blend thoroughly, stopping occasionally to scrape down sides

of bowl. Serve well-chilled and dusted with nutmeg. Yields 8 (5 oz.)

servings.