Cranberry-Orange Bread

[Guest guest]

Cranberry-Orange Bread

 

Ingredients:

 

2 cups all-purpose flour

1 cup sugar

1/2 tsp salt

1 1/2 tsp baking powder

1/2 tsp baking soda

2 tblsp vegetable oil

hot water

1/2 cup unsweetened orange juice

1/2 tblsp orange peel, grated

egg replacer for 1 egg

1 cup cranberries (fresh or frozen)

1/2 cup walnuts, chopped (optional)

Directions:

 

Preheat oven at 375 F.

 

Grease and flour loaf pan.

 

In a large bowl, mix dry ingredients (flour, sugar, salt, baking

powder and baking soda).

 

In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture

to coat the nuts and berries.

 

In a measuring cup, add oil and top-up with hot water to make 3/4

cup.

 

In a medium bowl, mix oil/water mixture, orange juice, orange peel

and egg replacer.

 

Combine liquid mixture to dry mixture (don't overmix!).

 

Fold in nuts and berries.

 

Bake for 1 hour.

 

p.s. I gave this bread away as Christmas presents last year and it

got rave reviews!

 

Serves: 1 loaf