Easy Cabbage Casserole

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Easy Cabbage Casserole

 

Ingredients:

 

1 medium head of cabbage

1 cup uncooked lentils

1 cup uncooked basmati rice

2- 8oz. cans tomato sauce

2 cups water

1 tsp salt

1 tsp onion powder

1 tsp garlic salt

1 tsp pepper

1 tsp bazil

1 tsp Nature's Seasonings (all purpose seasoning)

Directions:

 

Slice cabbage and layer half the cabbage in a casserole dish. Reserve

the other half of the sliced cabbage and one 8 oz can tomato sauce.

Combine everything else in a bowl and pour evenly over cabbage. Top

with remaining cabbage. Add a little water in with the can of tomato

sauce and pour over the top of cabbage.

 

Cover with foil or lid and bake for 1 1/2 hours at 350 degrees, until

liquid is absorbed.

 

Note: Brown rice can be used, but you might want to add a little more

water. This dish has a definite peppery taste that compliments the

cabbage. Hope you'll try it and enjoy it as we do.

 

Serves: 6