Guest guest Posted January 21, 2002 Report Share Posted January 21, 2002 Garlic Guacamole - dairyfree 1 Ripe avocado1/8 lb Tofu, firm style6 lg Cloves fresh garlic1/2 med Bell pepper2 Green onions2 tb Freshly chopped parsley1/2 ts Curry powder1/2 ts Oregano1/2 ts Thyme1/4 ts Freshly ground black pepper4 tb Hot sauceJuice of 1/2 lime or lemonTortilla chips for dippingMash avocado and tofu in bowl. Squeeze garlic through press and addfinely chop bell pepper and green onion and stir in. Add herbs andspices. Mix well. Add hot sauce. Stir in lime juice. Eat with tortillachips, vegetable crackers, vegies etc. Garlic Guacamole can berefrigerated, but do not make more than a few hours in advance. Send FREE video emails in Mail. Quote Link to comment Share on other sites More sharing options...
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