Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell

[Guest guest]

Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell

Recipe courtesy Xcaret Park, Mexico

 

3 tablespoons olive oil

1 1/2 ounces finely chopped garlic

3 1/2 ounces chopped white onion

1 3/4 pounds mushrooms, cleaned and disinfect

3 ounce guajillo chile pepper, deveined and cut into strips

7 tablespoons white wine

3 tablespoons Worcestershire sauce

Pinch salt

7 ounces mozzarella, optional

In a heated frying pan, over medium heat, add the olive oil, garlic, and

onion. Lightly fry for 2 or 3 minutes. Add the mushrooms, chilies and white

wine, cook for 2 minutes. Add the Worcestershire sauce and cook for 3

minutes. Season with salt, add the mozzarella, and serve with soft tortilla

shell.

 

This recipe was provided by professional chefs and has been scaled down from

a bulk recipe provided by a restaurant. The FN chefs have not tested this

recipe, in the proportions indicated, and therefore, we cannot make any

representation as to the results.

 

 

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Difficulty: Easy

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

_______________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.