Guest guest Posted January 29, 2002 Report Share Posted January 29, 2002 Fried Plantains c.1997, M.S. Milliken & S. Feniger, all rights reserved 3 ripe plantains (the skin should be blackened) 4 tablespoons unsalted butter Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Yield: 4 to 6 servings Prep Time: 10 minutes Cook Time: 5 minutes Difficulty: Easy Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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