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Chocolate Pudding with Bananas and Graham Crackers

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Chocolate Pudding with Bananas and Graham Crackers

 

From Prevention

 

 

 

Ingredients

 

 

3 - whole graham crackers, crushed

1 - ripe banana, thinly sliced

1/2 cup sugar

1/4 cup unsweetened cocoa powder

3 tablespoon cornstarch

- Pinch of salt

3 cups 2% low-fat milk

1/2 teaspoon vanilla

 

 

Preparation

1 Evenly divide the graham cracker crumbs among 6 custard cups or ramekins.

Press them into the bottom. Top with banana slices.

2 In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir in

the milk. Whisk over medium heat until the pudding comes to a boil and

thickens. Cook for 1 minute longer. Remove from the heat and stir in the

vanilla. Pour into the prepared custard cups. Chill.

 

Nutritional Analysis

Number of Servings: 6

Per Serving

calories 181 calories from fat 15%

cholesterol 9 mg fat 3.1 g

sodium 129 mg

 

 

 

 

 

 

 

 

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