Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 Berry and Ginger Sour Cream Brulee Recipe Courtesy Gourmet Magazine 3 cups picked-over mixed fruit such as blueberries, raspberries, halved strawberries, and seedless grapes 11/2 cups sour cream 3 teaspoons finely chopped crystallized ginger 11/2 teaspoon vanilla 3 tablespoons firmly packed light brown sugar Preheat broiler. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping. Broil for about 3-inches from heat for 2 minutes, or until brown sugar is melted. Serve immediately. Yield: 6 servings Prep Time: 20 minutes Cook Time: 5 minutes Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
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