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Huge Yorkshire Puddings

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Huge Yorkshire Puddings

Recipe courtesy Jamie Oliver

 

1/2 pint (285 milliliters) milk

4 ounces (115 grams) all-purpose flour

Pinch salt

3 eggs

Vegetable oil

Preheat oven to 450 degrees F.

 

Mix the batter ingredients together. Let rest for 10 minutes

 

Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter)

of oil in each section. After the 10 minutes divide the batter into the

tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the

oven door before then or they won't rise.

 

 

Yield: 8 to 10 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Difficulty: Easy

 

 

 

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