Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Summer Fruit and Grape Jelly Recipe courtesy Jamie Oliver 8 pints mixed soft fruit (blackberries, raspberries, strawberries, blueberries, red currants) 4 leaves Ames gelatin 1/2 cup elderflower cordial 1 1/2 cups sparkling White Grape Juice, chilled 2 heaping tablespoons caster sugar Divide the ripe fruit into 9 small glasses. Place all the glasses on a tray and chill in the refrigerator. Soak the gelatin leaves in some cold water for a minute, then drain, and add the gelatin back to the bowl with the cordial. Rest above a pan of water over a medium heat and stir constantly until the gelatin and cordial become syrupy. At this point you can add sugar, stir until dissolved, then remove the bowl from the heat, and let it sit at room temperature for a minute or two. Remove the chilled grape juice and chilled fruit from the refrigerator. The idea being that the fruit molds and Prosecco are all chilled, so the bubbles stay in the jelly when it sets and they fizz in your mouth when you eat it. Pour the Pgrape juice into the cordial mix, then divide between the glasses over your fruit. Some of the fruit might rise to the top, so using your finger, just push the fruit down into the jelly mix so that it is sealed and will then keep well in the refrigerator. Place in the refrigerator for an hour to set. To serve, dip the glass in to a bowl of hot water to loosen the outside of the jelly, then turn it out onto a plate. Yield: 9 servings Prep Time: 15 minutes Cook Time: 10 minutes Difficulty: Easy Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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