Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Lemon Bars Recipe courtesy Wolfgang Puck Crust: 2 1/2 cups flour 1 cup powdered sugar 1/3 cup cornstarch 1/2 teaspoon salt 10 ounces butter, cut into chunks Lemon Custard: 8 eggs 2 1/2 cups sugar 1/3 cup flour 1/4 teaspoon salt 1/4 cup lemon zest 1 1/2 cups fresh lemon juice 3/4 cup milk Preheat oven to 325 degrees F. In a food processor, combine the flour, sugar, cornstarch, and salt. While the motor is running, add the butter and continue to process until mealy. Transfer mixture onto a buttered 12 by 18-inch sheet tray. Press to form an even layer of crust. Bake for 15 to 18 minutes or until light golden in color. Meanwhile, prepare the lemon topping. In a medium bowl, whisk the eggs. Add the sugar, flour, and salt. Stir until well blended. Lastly, stir in the lemon zest, juice, and milk. Pour over the prebaked crust and continue to bake another 20 minutes or until set. Chill for 2 hours before cutting into bars. Dust with powdered sugar. Yield: 36 bars Prep Time: 15 minutes Cook Time: 40 minutes Difficulty: Easy Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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