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Boil Up

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Boil Up

Recipe courtesy Cheryl Smith

 

2 (4-inch) pieces salted cod fish, dry

2 pounds yellow sweet potatoes, peeled, and cut into 2-inch chunks

2 green plantains, peeled and halved

6 green bananas (leave the peel on)

Fill a large stock pot half way with cold water, and bring it to a boil. Add

the salted codfish, and cook for 10 minutes. Then add the yams, plantains,

and the bananas. Bring all back to a hard boil, then reduce to a gentle boil

until everything is tender, about 30 to 35 minutes. Hold in the water until

ready to serve, peel the bananas before serving.

 

 

Yield: 10 servings

Prep Time: 10 minutes

Cook Time: 50 minutes

Difficulty: Easy

 

 

 

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