Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Potato Salad " New Jersey " Style Recipe courtesy Wolfgang Puck, 2000 2 pounds Yukon gold potatoes 3 hard boiled eggs, finely chopped 1/2 cup mayonnaise 1/2 medium yellow onion, finely diced 2 stalks celery, finely diced Kosher salt Freshly ground black pepper Sugar, to taste Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar. Yield: 8 servings Prep Time: 20 minutes Cook Time: 30 minutes Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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