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Amazon Cake

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Amazon Cake

 

Adapted from " Cafe Beaujolais " by Margaret Fox and John S. Bear (Ten Speed

Press, 1984)

 

Time: 40 minutes

 

1 1/2 cups flour

1/3 cup unsweetened cocoa

1 teaspoon baking soda

1 cup sugar

1/2 teaspoon salt

5 tablespoons corn oil

1 1/2 teaspoons vanilla

1 tablespoon cider vinegar

Confectioners' sugar.

 

Heat the oven to 350 degrees. Whisk together the flour, cocoa, baking soda,

sugar and salt. In a separate bowl, whisk together the oil, vanilla and

vinegar with 1 cup cold water. Whisk in the dry ingredients, blending until

completely lump-free. Pour into a greased 9-inch round cake pan. Bake for 30

to 35 minutes, or until the top springs back when pressed gently. Cool

before removing from the pan and dusting with confectioners' sugar, or

frosting if desired.

 

Yield: 6 to 8 servings.

 

 

 

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