Guest guest Posted February 8, 2002 Report Share Posted February 8, 2002 Salad with Artichokes 4 cups mixed salad greens1/2 red onion, sliced1 (14 ounce) can artichoke hearts in water, drained1/2 cup vegetable oil1/2 cup red wine vinegar1 teaspoon seasoned salt1 teaspoon ground black pepper1 teaspoon garlic powder3 tablespoons grated Parmesan cheeseDirections:1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve. Send FREE Valentine eCards with Greetings! Quote Link to comment Share on other sites More sharing options...
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