Guest guest Posted February 11, 2002 Report Share Posted February 11, 2002 Coconut Noodles (serves 4) 12 ounces rice noodles or linguini 3 tablespoons oil 1 cup chopped bell peppers 2 cups peeled and chopped eggplant 2 cloves garlic, minced 1 tablespoon soy sauce 2 tablespoons minced fresh cilantro Soak rice noodles in enough cold water to cover them. If using linguini, cook al dente according to package directions and allow to cool. Heat a large skillet or a wok. Add oil, and allow to heat. Add peppers and eggplant and cook, stirring until vegetables are browned and tender, about 10 minutes. Add the garlic and coconut milk, stirring for one minute. Add the noodles and cook until noodles have absorbed most of the milk, about 5 minutes. Season with soy sauce, remove from heat, add cilantro, and serve. Total calories per serving : 615 Carbohydrates: 78 grams Sodium: 26 milligrams Fat: 32 grams Protein: 7 grams Fiber: 3 grams Good source of iron _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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