Mediterannean Pasta Salad

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Mediterranean Pasta Salad

 

3/4 cup sour cream

1/2 cup mayonnaise

1 tablespoon red wine vinegar

1 tablespoon basil, chopped

1 tablespoon oregano, chopped

1 tablespoon Italian flat-leaf parsley, chopped

2 1/2 pounds tri-colored rotini pasta, cooked, chilled

1/3 cup red bell peppers, julienne

1/3 cup yellow bell peppers, julienne

1/3 cup green bell peppers, julienne

1 cup sliced pitted black olives

3/4 cup artichoke hearts, quartered

 

Combine first six ingredients and mix well. In mixing bowl, combine

remaining ingredients and mix well. Add sour cream mixture and mix until

evenly coated. Adjust seasoning with salt and pepper.

 

Serves 10

 

 

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