Guest guest Posted February 12, 2002 Report Share Posted February 12, 2002 Recipe Name: PINTO BEANS & RICE Servings: 2 Comments: 1 Cup(s) Cooked long grain brown rice 15 Ounce(s) Can pinto beans 1 Cup(s) Shredded iceberg lettuce 1 Cup(s) Coarsely chopped tomato 1 Medium Red bell pepper 1 Small Onion 1/4 Cup(s) Cilantro, chopped Salsa Unflavored yogurt Stem, seed, and coarsely chop bell pepper. Chop onion and cilantro leaves. In a 2-3 quart microwave safe bowl mix rice, beans, 1/2 cup lettuce, 1/2 cup tomato, 1/2 of the bell pepper, 1/2 of the onion, and 1/2 of the cilantro. Cover and cook on full power for 3 minutes. Stir, cover, and cook until hot throughout, 1 to 2 minutes longer. Stir in remaining vegetables. Spoon into individual bowls and garnish with salsa, yogurt, and salt to taste. NOTE: While the recipe says to spoon into bowls, my wife a nd I love to eat this in flour tortillas, wrapping it up like a burrito! Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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