Guest guest Posted February 12, 2002 Report Share Posted February 12, 2002 Recipe Name: CREAMY GARLIC TOFU DRESSING OR DIP Servings: 1 Comments: 1/2 Pound(s) Tofu, firm or soft; patted -dry 2 Tablespoon(s) Lemon juice 1/4 Cup(s) Oil 4 Tablespoon(s) ;water (use only 2 for the -dip or spread) 1 Tablespoon(s) Tamari 3 Garlic cloves; chopped Place all of the ingredients in a blender or food processor andpuree until very smooth. Use more or less garlic depending on your taste. You may need to turn off the machine and scrape down the sides a few times. If too thick for salad dressing, then add a little more water until desired consistency is reached. May be kept covered in the refrigerator for up to 4 days Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
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