PINEAPPLE SALSA SOUP

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Recipe Name: PINEAPPLE SALSA SOUP

Servings: 6

Comments:

 

3 Cup(s) Pineapple chunks, fresh

1 Cucumber; peeled, seeded and

-chopped

2 Scallions; chopped

1 Jalapeno pepper; seeded and

-finely chopped

1 Bell pepper, yellow; cored,

-seeded and chopped

1 Cup(s) Pineapple juice, unsweetened

1/4 Cup(s) Lime juice, fresh

1 Teaspoon(s) Sugar

Pinch(es) Salt

 

In a food processor or blender, combine pineapple chunks, cucumbers,

scallions and jalapenos and process until smooth. Add yellow peppers

and, using an on/off motion, process until finely chopped. Transfer

the mixture to a bowl and stir in pineapple juice, lime juice,

cilantro, sugar and salt. Cover and refrigerate until chillled, at

least one hour. The soup can be stored, covered, in the refrigerator

for up to 8 hours.

Makes about 5 cups. Serves 6.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

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