CHEESE TORTELLINI WITH CANNELLINI BEAN SAUCE

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Recipe Name: CHEESE TORTELLINI WITH CANNELLINI BEAN SAUCE

Servings: 4

Comments:

 

1 9 oz package refrigerated

Cheese stuffed tortellini

15 Ounce(s) Can cannellini beans-rinsed

And drained

2/3 Cup(s) Milk, 1% lowfat

1/4 Cup(s) Parmesan cheese -- grated

1/3 Cup(s) Red sweet pepper --

Slivered

1 Tablespoon(s) Oregano -- chopped

1/4 Teaspoon(s) Salt

1/4 Teaspoon(s) Nutmeg -- ground

1/8 Teaspoon(s) Ground black pepper

 

Cook tortellini according to package directions. Drain. Meanwhile,

place the beans and milk in a food processor bowl or blender

container. Cover and process till smooth. Transfer to a large

skillet. Stir in grated Parmesan cheese, pepper, oregano, salt,

nutmeg and pepper. Cook and Stir till heated through. Serve sauce

over drained tortellini. If desired, sprinkle with shredded Parmesan

cheese and garnish with fresh oregano.

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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