Oven-Baked Deep-Dish Apple Pancake

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Oven-Baked Deep-Dish Apple Pancake

Recipe courtesy Peg Stahlman, Yankee Hill Inn, Plymouth, Wisconsin

 

3 eggs

1/2 cup milk

3/4 cup pancake mix

1/3 cup sugar, total

1 teaspoon cinnamon

3 large cooking apples, peeled, sliced

1/4 cup chopped pecans

Preheat oven to 450 degrees F.

 

In a mixing bowl combine the eggs, milk, pancake mix, and 1 teaspoon of the

sugar. Combine well until it forms a smooth batter. Set aside. In a small

bowl combine the remaining sugar and the cinnamon. Set aside.

 

Spray a microwave safe, 2 to3-inch deep, 9-inch, round glass pie plate with

cooking spray. Then, add all the sliced apples to the dish. Cover with

plastic wrap. Cook in the microwave for 5 to 6 minutes, or until apples are

tender.

 

When apples are done cooking, sprinkle pecans on top of apples. Then pour

reserved batter over apples and nuts. Then generously sprinkle the top of

the batter with the cinnamon and sugar mixture.

 

Cover the pie plate with foil and bake for 10 to 12 minutes until the

pancake is set. Best served hot with maple syrup or apple cinnamon syrup

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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