Guest guest Posted February 7, 2002 Report Share Posted February 7, 2002 Fried Plantains Recipe courtesy Cheryl Smith 2 ripe plantains, peeled sliced to 1/4 inch chips 1 cup peanut oil, for sautiing Heat pan to medium, add oil. Add plantains in a single layer and cook until sugars start to release and they turn golden brown. Yield: 2 servings Prep Time: 10 minutes Cook Time: 10 minutes Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
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