Guest guest Posted February 12, 2002 Report Share Posted February 12, 2002 ONION BUNS Servings: 16 Comments: 2 1/2 Cup(s) Soy milk 3 Tablespoon(s) Dairy free margarine 1 Tablespoon(s) Prepared yellow mustard 2 Tablespoon(s) Dried minced onion 2 1/4 Ounce(s) Active dry yeast 2 Tablespoon(s) Sugar 6 Cup(s) Unbleached white flour 1/2 Cup(s) Wheatgerm 2 Teaspoon(s) Salt 1/2 Teaspoon(s) Black pepper 1/4 Teaspoon(s) Turmeric Heat soymilk with margarine, mustard, and dry onion until warm to touch (not scalding). Let cool to 120-130 degrees F. Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and turmeric in a large bowl. Beat in seasoned soymilk; mix well. Stir in wheat germ, then add remaining flour one cup at a time, mixing each cup in until well-mixed. When you have a soft ball, turn out onto a floured surface and knead for about 5 minutes until dough is smooth and elastic. Place in a greased bowl, turning to coat dough. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Punch dough down and divide into 16 equal pieces. Shape into burger buns or hot dog buns, placing on cookie sheets that have been sprayed with non-stick spray. Brush lightly with vegetable oil. Cover with saran wrap. Allow to rise about 45 minutes. Bake in a 350 degree oven about 20 minutes, until golden brown. Cool on wire racks. Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp. Quote Link to comment Share on other sites More sharing options...
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