CRISPY BEAN CURD CUBES WITH PEANUT DIPPING SAUCE

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Recipe Name: CRISPY BEAN CURD CUBES WITH PEANUT DIPPING SAUCE

Servings: 4

Comments:

 

3/4 Pound(s) Bean curd (tofu)

- cut into 1-inch cubes

1 1/4 Cup(s) Peanut oil; for deep-frying

 

---------------------------SAUCE--------------------------------

1 Ounce(s) Roasted peanuts

1 Tablespoon(s) Sugar

2 Tablespoon(s) Water

2 Teaspoon(s) Chinese white rice vinegar

-OR- cider vinegar

1 Tablespoon(s) Finely chopped cilantro

1/2 Teaspoon(s) Salt

1/2 Teaspoon(s) Chili oil

 

Combine the sauce ingredients together in a small bowl and set aside.

 

Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it

almost smokes. Deep-fry the bean curd cubes in two batches. When

each batch of bean curd cubes is lightly browned, remove and drain

well on paper towel.

 

Arrange the bean curd cubes on a platter and serve the peanut sauce

separately as a dipping sauce. Source: Asian Vegetaraian Feast - by

Ken Hom

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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