PINK PONY SAUCE

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Recipe Name: PINK PONY SAUCE

Servings: 5

Comments:

 

1 Tablespoon(s) Water

8 Ounce(s) Silken tofu

1 Teaspoon(s) Freshly grated horseradish

1/3 Cup(s) Beets, grated

1/3 Teaspoon(s) Dry mustard

1 Teaspoon(s) Honey

2 Teaspoon(s) Olive oil

 

Place all ingredients in a blender. Puree on high until smooth and

creamy.

 

Serve as a dipping sauce with turnip chips.

 

Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol,

107 mg calcium

 

From _Vegetarian Gourmet_, Winter 1992

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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