Guest guest Posted February 12, 2002 Report Share Posted February 12, 2002 Recipe Name: PINEAPPLE GLAZED YAMS Servings: 6 Comments: 4 Large Yams 1/2 Cup(s) Brown sugar or natural --sweetener 1 Teaspoon(s) Orange rind; grated 2 Teaspoon(s) Cornstarch 4 Tablespoon(s) Margarine, non-dairy 1 Teaspoon(s) Salt 1 Cup(s) Pineapple; crushed Peel the yams, slice them thickly, and boil them in salted water for about 10 minutes. Melt the margarine in a large, heavy skillet and stir in the brown sugar, salt, orange rind and pineapple. Dissolve the cornstarch in about 2 Tbs of cold water and stir it into the pineapple mixture. When the mixture is well blended and thickened, add the yams and turn them over until all the slices are coated evenly. Continue cooking over a medium flame until the yams are quite tender and well-glazed. Serve hot. Serves 6. Recipe by Susan D. Gregory Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE Language is an expression of thought. Everytime you speak, your mind is on Parade Mark 12: 30,31 _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.