CREOLE BEANS & RICE

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Recipe Name: CREOLE BEANS & RICE

Servings: 4

Comments:

 

3 Cup(s) Red kidney beans, cooked

1/2 Teaspoon(s) Cayenne pepper

1/4 Teaspoon(s) Allspice

3 Each Scallions

1 Each Cucumber, peeled & sliced

2 Each Tomatoes, chopped

3/4 Cup(s) Fresh parsley

1/4 Cup(s) Vegetable oil

3 1/2 Tablespoon(s) Cider vinegar

1 Dash(es) Tabasco oil

3 Tablespoon(s) Vegetable oil

1 Large Onion, chopped

4 Each Garlic cloves, minced

3 Each Celery stalks, chopped

1 Large Carrot, diced

2 Each Green peppers, chopped

1/3 Cup(s) Tomato paste

1 Teaspoon(s) Cider vinegar

1 1/2 Teaspoon(s) Brown sugar

1 Teaspoon(s) Dijon mustard

1 Pinch(es) Salt

2 Teaspoon(s) Oregano

1/8 Teaspoon(s) Cayenne

1/8 Teaspoon(s) Allspice

2 1/2 Cup(s) Rice, cooked

 

Combine scallions, cucumber, tomatoes, parsley, oil, cider vinegar,

tabasco with the cayenne & allspice to make the salsa.

 

Saute onions & garlic in remaining oil for 2 to 3 minutes. Add celery

& carrots & cook for another 2 minutes. Add pepper & continue to

saute till the vegetables are tender.

 

Whisk together the tomato paste with 1/4 cup of red wine, cider

vinegar, sugar, mustard, herbs & spices. Add to the vegetables.

Combine the beans with the vegetables & stir thoroughly, Simmer for

30 minutes.

 

Layer the saute mixture with the hot rice & salsa & serve.

 

" New Recipes From Moosewood Restaurant "

 

 

 

 

 

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