OATBURGERS WITH MUSHROOMS

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Recipe Name: OATBURGERS WITH MUSHROOMS

Servings: 20

Comments:

 

1 Large onion, diced

1/2 Pound(s) Fresh mushrooms; diced

1/4 Cup(s) Oil

4 1/2 Cup(s) Water

1 Teaspoon(s) Garlic powder

1/2 Teaspoon(s) Dried basil

1/4 Cup(s) Nutritional yeast

1/2 Teaspoon(s) Seasalt

1/3 Cup(s) Soy sauce

1/4 Teaspoon(s) Oregano

1/2 Teaspoon(s) Thyme

5 Cup(s) Old fashioned

 

rolled oats

 

Saute the first four ingredients in a covered saucepan. While they are

sauteeing, bring to a boil all the other ingredients except the oats.

Lower heat, add the sauteed vegetables, and add the oats, one cup at

a time, sallowing each cupful to sink a little before stirring

gently. Cook up to five minutes--until mixture starts to stick to

bottom of pot. Set aside to cool. It's much easier to form the

patties if the mixture has cooled at least 10-15 minutes. Form into

patties, place on oiled cookie sheet, bake at 350 degrees for about

45 minutes. Turn once after about 20 minutes. Makes about 20- 25

burgers. Oatburgers lend themselves to many variations. Some further

suggestions are dill, parsley, celery, green or red peppers in

placeof the mushrooms. (From _Vegetarian Cooking for a Better World_,

by Muriel Collura Golde, MA, MS, MLS, published by NAVS)

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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