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COLD PEANUT NOODLES

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Recipe Name: COLD PEANUT NOODLES

Servings: 6

Comments:

 

1 Pound(s) Spaghetti, whole wheat

2 Tablespoon(s) Sesame oil

2 Garlic cloves; crushed

1 Tablespoon(s) Ginger root; minced

3 Tablespoon(s) Peanut butter

2 Tablespoon(s) Soy sauce **May use Bragg's Liquid Amino's**

2 Tablespoon(s) Rice vinegar

1 Tablespoon(s) Lemon juice

5 Scallions; chopped

1 Cup(s) Radishes;sliced

1 Cucumber; sliced

 

Cook spaghetti in boiling water according to package directions.

Drain. Whisk together sesame oil, garlic, ginger root,peanut

butter,soy sauce, vinegar, andlemon juice. Mix dressing with hot

cooked pasta. Add scallions, radishes and cucumber and mix together

gently. Chill in the refrigerator for several hours, covered, before

serving.

 

Total calories per serving: 312. Fat: 10 g

 

Source; Vegetarian Journal, Sept-Oct 1993

 

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

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Mark 12: 30,31

 

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