PASTA WITH BLACK OLIVES

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Recipe Name: PASTA WITH BLACK OLIVES

Servings: 4

Comments:

 

3/4 Pound(s) Rigatoni

2 Tablespoon(s) Olive oil

Salt

Freshly ground black pepper

1/2 Cup(s) Black olives, pitted

- roughly chopped

 

MMMMM---------------------SWEET PEPPER SAUCE--------------------------

2 Large Red peppers

4 Garlic cloves; peeled

Salt

Freshly ground black pepper

 

Cook the rigatoni in a large saucepan until al dente. Drain

immediately and return the rigatoni to the still-warm pan with the

olive oil; season the pasta to taste with salt and black pepper.

 

While the pasta is cooking, make the Sweet Pepper Sauce.

 

Serve the pasta on warmed plates, pour the sauce on top and sprinkle

with the chopped olives.

 

SWEET PEPPER SAUCE: Put the peppers into a saucepan with enough

water to almost cover. Bring to a boil, then simmer until tender.

Remove the peppers from the water, reserve the water and discard the

stems and seeds. Chop and place in a blender or food processor.

 

Add the garlic to the peppers, together with 1 1/4 cups of the cooking

water, and blend to a puree.

 

Transfer to a clean saucepan. Season with salt and pepper and reheat

gently.

 

Rose Elliot, " The Complete Vegetarian Cuisine "

 

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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