CITRUS RISOTTO

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Recipe Name: CITRUS RISOTTO

Servings: 2

Comments:

 

1/2 Tablespoon(s) Olive oil

1 Cloves of garlic

1/2 Onion

3/4 Cup(s) Short grain rice

1 Teaspoon(s) Grated lemon rind

1 Teaspoon(s) Grated orange rind

1/8 Cup(s) Lemon juice

1/4 Cup(s) Orange juice

1 3/4 Cup(s) Hot veg. stock or water

1/2 Tablespoon(s) Shredded orange rind

1/2 Tablespoon(s) Shredded lemon rind

 

Preparation: crush the garlic clove and chop the onion.

 

1. Heat the oil in a large pan. Add the garlic and onion and cook

over a low heat for 2-3 minutes. Stir in the rice, making sure

that the grains are well-coated in the oil.

 

2. Add the grated lemon and orange rind, juices, stock or water.

 

3. Bring to the boil then reduce the heat to a simmer.

 

4. Cover and cook for 25 minutes or until the rice is tender.

 

5. Place the rice on a serving place, garnished with combined shredded

orange and lemon rind.

 

Serve immediately

 

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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