POTATO PIE CRUST

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Recipe Name: POTATO PIE CRUST

Servings: 19

Comments:

 

1 Cup(s) Potatoes; mashed, unseasoned

-at room temperature

1/4 Cup(s) Oil

1 Cup(s) Whole wheat pastry flour

1 Teaspoon(s) Baking powder

1/4 Teaspoon(s) Sea salt

1 Tablespoon(s) ;water, or more, if needed

 

Whip together the potatoes and oil, using wire whisk or fork.

 

Mix together the flour, baking powder, and salt. Add the flour

mixture to the potato mixture. Using a fork or your hands, blend the

two mixtures together. do not over work.If the dough is too dry to

hold together, gradually add a little water. (If your mashed potatoes

are fairly moist you will not need to add any water.

However, if they are dry, slowly sprinkle water onto the dough until

it is moist enough to hold together.)

 

Roll the dough out onto apiece of wax paper. Sprinkle the counter or

tabletop with a few drops of water to keep the paper from slipping,

and sprinkle the dough with flour to keepthe rolling pin from

sticking.

 

Pick up the dough by the edges of the paper and place it (paper side

up) in a pie plate. Carefully peel off the paper. Flute the edges of

the pie crust, fill and bake according to the recipe of your choice.

 

 

 

 

 

Language is an expression of thought. Everytime you speak, your mind is on

Parade

Mark 12: 30,31

 

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